Forget this Boxing Day Sale nonsense, January is where it’s at!
We like to think that people can actually spend some time with their families at Christmas, which is why we choose to launch our sale when it’s the New Year so everyone has had a chance to take stock of things and calm down a little. OK, some may enjoy the Boxing Day mayhem, but we think it just takes a bit of the sparkle out of the festive season.
Now we’ve got that cleared up, its time to introduce you to the (drum-roll please) Milk and Honey January Sale!
Offers include Up to 30% Off Our White Bed Linen, 20% off our Cream Bed Linen, Massive Duvet and Pillow Savings, plus a range of discounts off our childrens toys and decorative items.
Head on over to Milk and Honey to check it out – stock on some ranges is limited so when it’s gone, it’s gone!
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Posted on : 21-12-2009 | By :
Milk and Honey | In :
Food & Drink
Ever wondered what to do with left over Christmas Pudding?
One of our Milk and Honey competition winners contacted us recently with this fantastic recipe from Waitrose she discovered at Taste of Christmas 2009.
Preparation time :10 minutes to 15 minutes
Cooking time : 8 minutes to 10 minutes
Serves: 4
Ingredients
200g leftover, cooked Christmas pudding
50ml essential Waitrose Whipping Cream
4 sheets of La Petite Maison Feuilles de Brick Pastry
4tsp Cooks’ Ingredients Cinnamon Sugar
Method
Preheat the oven to 200C, gas mark 6. Break up the Christmas pudding into pieces and mix with the cream until smooth. Spoon into a piping bag with a straight nozzle.
Lay out the pastry sheets and pipe a cigar-sized line of the pudding mix lengthways along the middle of the pasty. Fold over the pastry lengthways and roll into a cigar shape.
Place on a baking tray and sprinkle with cinnamon sugar. Bake for 8-10 minutes or until crisp and serve with Waitrose Mince Pie Ice-Cream.
Simple! For full details please check out the recipe on the Waitrose website.
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As the festive season is approaching, we thought you might like to know that
Milk and Honey is pleased to treat you with a free hand gift wrapping for every order you place with us.
We thought we would save you a little bit of your time and a little of your money too!
Joyeux Noel… x
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Just discovered this brand new cake company
Lu lu & Grace making these yummy colourful cakes to treat our little ones when birthdays or parties are at the rendez-vous…
We had to share it with you!
Lu Lu & Grace can design your own and also creates cakes for any other special occasions such as Christmas, Easter, Christenings or naming days for you little chickens…
We’re overjoyed to be a part of this fantastic event, running from 4th – 7th December in
Excel London and it will be a true honour to have one of the worlds most renowned chef’s associated with
Milk and Honey products.
According to the website, visitors can look forward to events “from expert wine tastings and hands-on cookery demonstrations, to Gordon’s stunning live Christmas Theatre, it’s the perfect place to get you in the festive spirit. As well as the finest food and drink to sample and take home, you can enjoy a truly unique festive shopping experience – great for stocking up on unique Christmas gifts.”
We will be attending the event in person and would love to meet some of you there, so as soon as we know which day we’ll be going it will be on the blog!
As the man himself might say, “Merry F****** Christmas!” ;-)
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This blog is our chance to introduce you to all the things that are part of the Milk & Honey® world.
We thought we would share with you our interiors tips, design styles and websites that we love.
Our philosophy is simple: if we like it, we'll share it!
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