Christmas Pudding Leftovers

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Posted on : 21-12-2009 | By : Milk and Honey | In : Food & Drink
Tags: ,

Ever wondered what to do with left over Christmas Pudding?

One of our Milk and Honey competition winners contacted us recently with this fantastic recipe from Waitrose she discovered at Taste of Christmas 2009.

Preparation time :10 minutes to 15 minutes

Cooking time : 8 minutes to 10 minutes

Serves: 4

Ingredients

200g leftover, cooked Christmas pudding
50ml essential Waitrose Whipping Cream
4 sheets of La Petite Maison Feuilles de Brick Pastry
4tsp Cooks’ Ingredients Cinnamon Sugar

Method

  • Preheat the oven to 200C, gas mark 6. Break up the Christmas pudding into pieces and mix with the cream until smooth. Spoon into a piping bag with a straight nozzle.
  • Lay out the pastry sheets and pipe a cigar-sized line of the pudding mix lengthways along the middle of the pasty. Fold over the pastry lengthways and roll into a cigar shape.
  • Place on a baking tray and sprinkle with cinnamon sugar. Bake for 8-10 minutes or until crisp and serve with Waitrose Mince Pie Ice-Cream.

    • Simple! For full details please check out the recipe on the Waitrose website.

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