Posted on : 06-08-2008 | By : Milk and Honey | In : Food & Drink
For all the chocoholics in the world, you really want to try this Charlotte au Chocolat recipe.
In order to realise it you will need:
Ingredients (for 6 people):
In order to realise it you will need:
Ingredients (for 6 people):
For the Chocolate Mousse:
- 200g of Dark Chocolate
- 5 eggs
-80g Butter
-60g Sugar
-80g Butter
-60g Sugar
- 1 pinch of salt
For the Charlotte Cake:
- 30 ladyfingers
- 25cl of Grand Marnier
Directions:
Melt gently the chocolate (in pieces)and the butter in a saucepan. During this time whisk the egg yolks and the sugar together, when the butter and the chocolate is melted, take off the saucepan from the heat and vigorously mix the molten chocolate and the egg yolks preparations together.
Beat the egg whites until stiff with a salt pinch.Incorporate the whites very gently in the chocolate preparation, this is your Mousse.Soak the ladyfingers in the Grand Marnier and place them in the mould (line the container with it).
Then pour the chocolate Mousse preparation into your prepared lined mould.Place in the refrigerator for at least 6 hours.
Et voila, c’est Pret! Enjoy…
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